Sunday, May 20

Salsa

This is Camille's homemade salsa recipe. We made 3 batches of this salsa in 4 days as it was that good! I love how you can "cheat" by using the Ro-Tel rather than cutting up tomatoes & peppers. It is a quick, easy salsa recipe & SO tasty! Definitely one recipe I will be making a lot of this summer!!


Homemade Salsa
2 cans diced tomatoes
2 cans original Ro-Tel
1/4 tsp salt
1 tsp ground oregano
1 clove garlic, minced
1 small onion, chopped
juice from half a lime
handful of fresh cilantro, chopped

Dump your canned tomatoes into a food processor or blender. Hit the pulse button a couple of times for 3 seconds. (No longer than 3 seconds or else the tomato mixture will liquefy). Add Ro-Tel, salt & ground oregano. Again, hit the pulse button a couple more times. If you want a less chunkier salsa keep doing quick pulses until you get it to your desired consistency.

Pour into a bowl & add garlic, onion, lime juice & cilantro. Stir until well mixed. Refrigerate overnight so the flavors can blend together. Serve with tortilla chips & enjoy!

1 comment:

Amanda said...

Chips and salsa are a huge weakness of mine! I just can't resist when the bowls are on the table. I can't wait to try this!!!