Saturday, November 7

Italian Roast Beef Sandwiches

This amazing hot beef sandwich recipe comes straight out of my own mother's kitchen. She made these while I was home visiting a few years back & I had to copy the recipe down to take back home with me. There are SO good! This is a great recipe for a cold winter day & tastes even better with swiss cheese melted on it!

Italian Roast Beef Sandwiches
1 chuck roast or arm roast
1 can beef broth
1 packet Good Seasons dry Italian seasoning
1 can beef au jus (or beef consomme)
1 pkg hoagie buns
sliced onions
swiss cheese, sliced (optional)

Put the roast in the crock pot & pour the beef broth, can of au jus (or beef consomme) & Italian dry seasoning mix over the roast. Fill the empty beef broth can with water & add to rest of the ingredients in crock pot. Cover & let cook 6-8 hours. When done, shred the meat with a fork & let sit in meat juices. Put some of the meat onto a hoagie bun, add some sliced onions & add a slice of swiss cheese if you like. (I put it into the microwave for 30 sec to melt the cheese). Enjoy :)