This recipe is an oldie but a goodie that I remember my mom making when I was a little girl! It is a great cold pasta salad during the summer months! I make it quite often & take it for lunch throughout the week!
Tuna Pasta Salad
3 cups pasta, cooked, drained and cooled (macaroni, penne, shell, etc.)
1 12 oz. can of albacore tuna, drained
½ cup frozen peas, cooked, drained & cooled
¾ cup mayonnaise
¾ cup sour cream
2 green onions, finely chopped (or 1 T dried)
1 stalk celery, finely chopped (or celery salt to taste)
Salt and pepper to taste
Mix together mayonnaise, sour cream, salt and pepper.
Add tuna, peas, onions and celery
Refrigerate 1.5-2 hours before serving. Can also be made the day before!