My friend Michelle asked me for this recipe yesterday & as I was emailing it to her I thought it would be a great one to share on this blog. This is a perfect side-dish to bring to a potluck or neighborhood gathering.
2 1/2 cups uncooked elbow macaroni
12 oz sour cream
12 oz cottage cheese
8 oz Velveeta cheese, cut in small chunks
1 1/2 cups shredded sharp cheddar cheese
3 eggs, slightly beaten
Cook macaroni according to package & drain. Combine sour cream, cottage
cheese, Velveeta cheese, shredded cheese & eggs. Add macaroni & stir
until mixed all together. Pour into a 2 1/2 quart baking dish. Bake @
350 degrees for 45 minutes or until hot & bubbly.