Friday, June 15

Smores Bars

Oh my - long time no post :( 

Sorry about that - time has gotten away from me yet again. Will try & be better - I promise! I have a few recipes I will be posting on here in the next few days that are "keepers". First up, I made these yummy, gooey morsels for my co-workers this past week & they were definitely a hit!

Smores Bars
  • 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
  • 1 1/2 cups milk chocolate chips (9 oz)
  • 5 tablespoons butter
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla
  • 1 box (13 oz) Golden Grahams cereal (8 cups)
  1. Grease 13×9-inch pan with butter. Reserve 1 cup of the marshmallows. In a large saucepan or microwave melt the chocolate chips, butter, corn syrup and remaining marshmallows over low heat. Stir until completely melted. Remove from heat; stir in vanilla.
  2. Pour cereal into saucepan. Stir until coated with the melted chocolate mixture. Stir in remaining 1 cup marshmallows.
  3. With buttered back of spoon, press mixture in pan. Cool at least 1 hour or until firm. Store loosely covered at room temperature.
Bet you can't eat just one ;)