Cilantro Lime Shrimp
2 tsp olive oil
2 lb shrimp, shelled & deveined
6 cloves garlic, crushed
1/2 cup chopped fresh cilantro
1 lime
salt & pepper
Heat a large frying pan on med-high heat. Add oil to the pan, when hot add shrimp. Season with salt & pepper. When he shrimp is cooked on one side - about 2 min - turn over & add garlic. Saute another minute or two until shrimp is cooked, careful not to overcook. Remove from heat. Squeeze lime all over shrimp & toss with cilantro. Serve hot.
Servings: 4 * WW points +: 6 pts (old WW points: 4)
Calories: 197 * Fat: 4.1g * Protein: 35.9g * Carb: 2.4g * Fiber: 0.1g
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