Grape Salad
1 ½ lbs green seedless grapes
1 ½ lbs red seedless grapes
8 oz sour cream
8 oz cream cheese
1 tsp vanilla
Topping
¼ cup brown sugar
½ cup chopped pecans
Remove stems from grapes and rinse. In a medium bowl, beat sour cream, cream cheese, granulated sugar and vanilla with mixer until smooth. Stir grapes into the cream cheese mixture and place in a serving dish.
Combine brown sugar & pecans and sprinkle over top of grapes (you may also place on the side if you desire).
(To make a more "lighter" version you can substitute lite sour cream & low-fat cream cheese!)
No comments:
Post a Comment