My Aunt brought this yummy dish to a family gathering last summer & it was oh so heavenly! Definitely a great dessert to bring to a potluck or just enjoy for yourself!
Heavenly Oreo Dessert
1 (15.35 ounce) package Double-Stuffed Oreo cookies
1/2 cup butter, melted
2 packages (3.9 ounce, each) Instant Chocolate pudding mix
3 1/4 cups cold milk
2 (8 ounce) containers Cool Whip
1 (8 ounce) block Cream cheese, softened
1 cup powdered sugar
Directions: Take a large zip-lock bag & place all the Oreo
cookies inside. Seal bag shut & place on counter. Using a rolling pin,
crush the cookies until they are small chunks/crumbs. You want them to
still be chunky & small, but not fine crumbs.
Set aside half of the cookie crumbs for the topping. Pour the other half of cookie crumbs into a 9x13 baking pan. Pour the melted butter over the crumbs & mix well to combine. Once combined, press into the pan to form a crust.
In a bowl, whisk together the 2 pudding mixes & milk. Cover & place in fridge to set.
In a medium bowl, blend cream cheese until smooth. Slowly add in the powdered sugar. Fold in one container of Cool Whip. Spread mixture over the cookie crust. Next, take chocolate pudding & spread over the cream cheese mixture. Spread the other container of Cool Whip over the chocolate pudding layer. Sprinkle the top with the remaining cookie crumbs. Cover & chill in fridge at least 2 hours before serving.
1 (15.35 ounce) package Double-Stuffed Oreo cookies
1/2 cup butter, melted
2 packages (3.9 ounce, each) Instant Chocolate pudding mix
3 1/4 cups cold milk
2 (8 ounce) containers Cool Whip
1 (8 ounce) block Cream cheese, softened
1 cup powdered sugar
Set aside half of the cookie crumbs for the topping. Pour the other half of cookie crumbs into a 9x13 baking pan. Pour the melted butter over the crumbs & mix well to combine. Once combined, press into the pan to form a crust.
In a bowl, whisk together the 2 pudding mixes & milk. Cover & place in fridge to set.
In a medium bowl, blend cream cheese until smooth. Slowly add in the powdered sugar. Fold in one container of Cool Whip. Spread mixture over the cookie crust. Next, take chocolate pudding & spread over the cream cheese mixture. Spread the other container of Cool Whip over the chocolate pudding layer. Sprinkle the top with the remaining cookie crumbs. Cover & chill in fridge at least 2 hours before serving.
Enjoy ♥
1 comment:
Now this look delicious..
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