Hashbrown Casserole

This hash brown casserole is always a fan favorite. Great for brunch, potlucks, or baby/bridal showers.

INGREDIENTS:

• 1 (2 pound) package frozen hash brown potatoes, thawed
• ½ cup melted butter
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• ½ cup chopped onions
• 2 cups shredded Cheddar cheese
• 1 teaspoon salt
• ¼ teaspoon ground black pepper
• 2 cups crushed cornflakes cereal
• ¼ cup melted butter

INSTRUCTIONS:

1) Preheat oven to 350 degrees F

2) In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt & pepper. Place mixture in a 3 quart casserole dish.

3) In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter & sprinkle the mixture over the top of the casserole.

4) Bake covered in preheated oven for 40 minutes.