Queso Dip

If you are looking for a really good tortilla chip dip recipe this is it! It is thick, creamy & oh so good! I use both the ground beef & the sausage which adds a great flavor! Who doesn't love a good cheese dip??

Queso Dip
1 block (32 Oz. Block) Velveeta Cheese
1 package (8 Oz. Package) Cream Cheese
1 can (10 Oz. Can) Rotel
1 can (10.75 Oz. Can) Cream Of Mushroom Soup
1 pound Ground Beef OR Sausage (or a combination of both)

Brown ground beef or sausage (or both) in a pan over medium heat & set aside. Cut up the Velveeta & cream cheese into cubes & place into a crock pot. Pour in the Rotel & the cream of mushroom soup & stir ingredients together. Place the crock pot on low setting for an hour, letting the ingredients meld. After about 30 minutes, add the browned meat & continue to let cook, stirring as needed.

Serve with tortilla chips & enjoy!