My Mom makes this delicious Egg Bake often around the holidays & thought I might share it with you all. It is full of yummy stuff & definitely won't leave you feeling hungry!
1 Doz Eggs
1 Cup of milk OR half and half
Package of cubed hash brown potatoes
Package of Jimmy Dean Mild sausage, browned & drained
1 Package of bacon, cooked & crumbled
1 package of fresh mushrooms sliced OR chopped
1 package of shredded cheddar cheese
1 green pepper, chopped
Spray 9 X
13 glass baking dish with cooking spray or butter. Spread hash brown potatoes on bottom of baking dish. Cook sausage until not pink
anymore. Fry your bacon (crumble bacon once fried). Saute onions, green
peppers, mushrooms in a little butter until soft. Spread sausage & bacon
in baking dish on top of potatoes. Sprinkle onions, mushrooms & green peppers over meat mixture. Sprinkle 1 cup of shredded cheese over sausage & bacon mixture. Beat your eggs with your milk/half & half. Add salt & pepper to egg mixture, slightly beat again. Pour egg
mixture over the meat/veggie layers.
Cover & set in the refrigerator
overnight or a few hours.
Bake in oven at 350 degrees for 1 hour covered
with foil. Take egg bake out after one hour & sprinkle the remaining shredded cheddar cheese on top of egg bake. Keep foil off & put back in the oven for
about 10 minutes or until cheese melts. Check to make sure the center is not
jiggly loose. The center should be set.
Take out of oven - let sit
for about 5 minutes - cut into squares & enjoy.
You can add broccoli, ham or any thing else you may think sounds good to
this if you also.