Salsa

This is Camille's homemade salsa recipe. We made 3 batches of this salsa in 4 days as it was that good! I love how you can "cheat" by using the Ro-Tel rather than cutting up tomatoes & peppers. It is a quick, easy salsa recipe & SO tasty! Definitely one recipe I will be making a lot of this summer!!

Homemade Salsa

2 cans diced tomatoes

2 cans original Ro-Tel

1/4 tsp salt

1 tsp ground oregano

1 clove garlic, minced

1 small onion, chopped

juice from half a lime

handful of fresh cilantro, chopped

Dump your canned tomatoes into a food processor or blender. Hit the pulse button a couple of times for 3 seconds. (No longer than 3 seconds or else the tomato mixture will liquefy). Add Ro-Tel, salt & ground oregano. Again, hit the pulse button a couple more times. If you want a less chunkier salsa keep doing quick pulses until you get it to your desired consistency.

Pour into a bowl & add garlic, onion, lime juice & cilantro. Stir until well mixed. Refrigerate overnight so the flavors can blend together. Serve with tortilla chips & enjoy!