Showing posts with label Sandwiches. Show all posts
Showing posts with label Sandwiches. Show all posts

Thursday, May 31

Gameday Breakfast Sliders

I made these on a couple different occasions & both times everyone raved about how yummy these were! Definitely worth trying!! You for sure won't be disappointed!
Gameday Breakfast Sliders

  • 1 pkg (12 count) Hawaiian Rolls
  • 8 - 10 eggs (depending on egg size & how "eggy" you want your sliders)
  • 6 large slices provolone cheese (thin slices)
  • sliced ham (at least 6 large, thin slices)
  • ¼ Cup butter (melted)
  • 1 Tbsp yellow mustard
  • 1 Tbsp brown sugar


  1. Scramble up your eggs however you like to do them.
  2. While the eggs scramble, cut the entire package of rolls in half (so you have a sheet of the tops & the bottoms).
  3. Place the bottom sheet of rolls in a pan and top with a thin layer of provolone cheese (I used about two large slices).
  4. Once the eggs are done, cover the cheese layer with the eggs. Then, lay ham slices over the eggs. If your provolone is nice & thin, then you can add two more slices over the eggs and then again over the ham.
  5. Place the top sheet of rolls over the ham.
  6. At this point, either cover and store in frridge/freezer for future use or continue on to finish making...
  7. In a small bowl, combine melted butter, mustard & brown sugar. Stir until well combined (and the sugar is at least mostly dissolved). Then coat the tops of the rolls with the mixture. (I like to use a little pastry brush to make sure I get the tops evenly and a little on the sides).
  8. Bake at 350 for about 10-15 minutes (until cheese gets nice & melty).
  9. Remove from oven and let cool a few minutes. Then cut, serve, and enjoy!

Saturday, September 15

Panini's

This past summer I have been on a "panini-kick" & have enjoyed making & eating these yummy sandwiches for lunch & dinner. I first fell in love with the Tomato, Basil, Mozzerella panini at Panera Bread & after studying the ingredients in the sandwich I thought I could easily whip one of these up at home. 

So I went out & bought a Cuisinart Panini Maker at Kohl's:
Cuisinart® Griddler™ & Panini Maker 
Then I bought the ingredients to replicate the Panera sandwich.

Tomato, Mozzarella, Basil Panini
Ciabatta bread
Sun-dried tomato spread
Mozzarella cheese ball
1 small, ripe tomato
fresh basil

Layer all ingredients on the sandwich & toast in panini press for 5 minutes or until cheese is melted. I must say it is pretty much EXACT to the Panera sandwich & cost much less!


I also love this sandwich:

Avocado, Swiss, Turkey panini:
Ciabatta bread
Chipotle mayo
deli turkey
deli baby swiss cheese
sliced avocado
sliced red onion
1 small tomato, sliced

Layer all ingredients on the sandwich & toast in panini press for 5 minutes or until cheese is melted:


Mmmm Mmmm good!!!